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Organic Gold contains a balance of fiber, carbohydrates, proteins and selected lipids blended to give the nutrition to the mushroom, and then protected by long lasting natural organic salts. This process is patented and the result, Organic Gold, is exceptionally resistant to weed molds and heat surge.
How it Works:
Organic Gold works by providing a full essential nutrient mixture (not just protein). This balanced mixture is kept under control by being mixed with amine and calcium salts of natural organic acids. These naturally occurring substances are not attacked by mushroom compost molds and microflora. The Nutrient Components The ingredients in Organic Gold are organic in origin and are GM free, grown without any pesticides and without solvent extractions. The preservative process uses a different set of acid sales which give a range of fungicidal and bacterial activity buffered by natural earths permitted under organic standards.
Organic Gold Advantages:
60% of heat production of regular soya supplements.
Fine particle sizes ensures much more efficient and quicker feeding.
Stable characteristics for heat mean high rates can be maintained in warmer months, so no drop of production.
Natural resistance to weed mold including green mold.
Conforms to regulations EU834/2007.
Stable heat and good mixing means growers can push for even higher rates (and higher yields) without overheating.
Rate of Use - 10 kg to 16 kg (or higher) per tonne compost (wet weight)
Organic Gold is a totally new concept in mushroom nutrition. It is the result of almost 20 years of research and development and over 500 performance trails of approximately 5,000 individual mixtures.
The Nutrient Components:
Lipids:
Certain lipids are essential for mushroom piece weight. Lipid balance is vital for optimum mushroom development. These selected lipids are utilized by the mushroom to create a growth factor and flavor alcohol.
Protein:
The proteins used in Natural Gold are selected to give a complete balance of amino acids to suit the nutritional needs of the mushroom.
Carbohydrates and Fibre:
These essential components for mushroom nutrition are to provide energy and vigor to the mycelium run.
How it Works:
Organic Gold works by providing a full essential nutrient mixture (not just protein). This balanced mixture is kept under control by being mixed with amine and calcium salts of natural organic acids. These naturally occurring substances are not attacked by mushroom compost molds and microflora. The Nutrient Components The ingredients in Organic Gold are organic in origin and are GM free, grown without any pesticides and without solvent extractions. The preservative process uses a different set of acid sales which give a range of fungicidal and bacterial activity buffered by natural earths permitted under organic standards.
Organic Gold Advantages:
60% of heat production of regular soya supplements.
Fine particle sizes ensures much more efficient and quicker feeding.
Stable characteristics for heat mean high rates can be maintained in warmer months, so no drop of production.
Natural resistance to weed mold including green mold.
Conforms to regulations EU834/2007.
Stable heat and good mixing means growers can push for even higher rates (and higher yields) without overheating.
Rate of Use - 10 kg to 16 kg (or higher) per tonne compost (wet weight)
Organic Gold is a totally new concept in mushroom nutrition. It is the result of almost 20 years of research and development and over 500 performance trails of approximately 5,000 individual mixtures.
The Nutrient Components:
Lipids:
Certain lipids are essential for mushroom piece weight. Lipid balance is vital for optimum mushroom development. These selected lipids are utilized by the mushroom to create a growth factor and flavor alcohol.
Protein:
The proteins used in Natural Gold are selected to give a complete balance of amino acids to suit the nutritional needs of the mushroom.
Carbohydrates and Fibre:
These essential components for mushroom nutrition are to provide energy and vigor to the mycelium run.
